In a medium glass or ceramic bowl, stir together all ingredients. Pour into a gallon freezer bag with zipper closure and use as a marinade for up to 1½ pounds of chicken pieces, pork, or beef.

Place zippered bag in a bowl in refrigerator. Marinate boneless, skinless chicken breasts or pork for 4 to 6 hours; bone-in chicken pieces and beef for 6 to 8 hours. Turn occasionally to ensure all pieces get covered.

Before cooking, shake off excess marinade. Grill or broil meats as desired.

Makes about 3 cups.

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