Bring water to boil in a small pan. Remove from heat and add gelatin and sugar. Mix well. Add milk and mix well. Set aside.

Combine yoghurt and lime zest in a large glass or ceramic bowl. Add warm gelatin mixture and stir to combine well. Spray 6 dessert molds with nonstick cooking spray and divide yoghurt mixture evenly among the molds. Cover and chill for 4 hours or overnight. Turn molded desserts out onto plates and garnish with whipped topping and additional lime zest.

Makes 6 servings.

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