Sweet enough to enjoy by itself, but if you spoon this over vanilla ice cream we
won't tell.
4 large apples, cored and sliced
½ cup butter
½ cup Plain Mountain High Yoghurt*
Honey (optional)
Cinnamon (optional)
Melt the butter in a small skillet and add the apples. Sauté on low heat until apples are softened, about 6 minutes. Remove from heat and place in a medium glass or ceramic bowl. Spoon the yoghurt over the apples, and toss to coat apple slices evenly. Drizzle with honey and sprinkle with cinnamon, if desired. Serve warm.
*Yoghurt cheese can be used in place of yoghurt for this recipe.
4 large apples, cored and sliced
