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Yoghurt Oats with Fruit

A healthy make-ahead breakfast when you need an early start. Use your favorite flavor of Mountain High Yoghurt.


  • 2 cups regular rolled oats
  • 1 cup milk
  • ½ cup apple juice
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • ¾ cup blanched almonds, pecans, or walnuts, toasted and coarsely chopped
  • 1 6-oz. container flavored Mountain High Yoghurt
  • 1 green apple, cored, seeded, and thinly sliced
  • 1 cup fresh raspberries

In a medium glass or ceramic bowl stir together oats, milk, apple juice, honey, and cinnamon. Cover and chill overnight or until oats are soft. Stir in nuts. Spoon the oat mixture into small bowls and top with yoghurt, apple slices, and raspberries.

Makes 4 servings.

 

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Nutrition Facts*
 Calories - 450
 Total Fat - 19g
 Cholesterol - 10mg
 Potassium - 405mg
 Sodium - 60mg
 Total Carbohydrates - 57g
 Protein - 17g
 Fiber - 10g
 Calcium - 25%
Serving size: 1 bowl.


*Note: All nutritional data calculated using Original Style Mountain High Yoghurt,       unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.

 

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