Creamy, Flavorful Lowfat

Low in fat but high in flavor and nutrition, Lowfat Mountain High Yoghurt is smooth and creamy. Made with just 1% milkfat, each 8-oz. serving is packed with 35% of the adult RDA for calcium as well as billions of live, active, and probiotic cultures. It contains no artificial sweeteners, colors, flavors, or starches, and is rBST free. Available in Plain, Vanilla, Strawberry, Lemon, and Raspberry in 32-oz. containers. Plain is also available in 64-oz. containers. Vanilla and Strawberry are sweetened naturally with pure crystalline fructose, an all natural sweetener with a low glycemic index. Crystalline fructose won’t induce insulin spikes like the cane sugar, organic cane juice, and high fructose corn syrup used in other brands.

Plain Lowfat Mountain High Yoghurt is unsweetened and makes a great one-to-one recipe substitute for high-fat ingredients like sour cream, cream cheese, butter, cream, mayonnaise, or even milk. Use it in dips, whisk it into soups, or mix it into sandwich spreads. Try it on a baked potato or your favorite Mexican dishes for great flavor with no regrets. To learn more, visit our Substitutions page!

Nutritional Information

• Plain           • Vanilla           • Strawberry            • Lemon           • Raspberry