Many foods on the grocery shelf today contain excessive amounts of sugar. With juvenile diabetes and childhood obesity at all-time highs, conscientious parents want—and deserve—healthier food options for their children. Mountain High Yoghurt is naturally a better choice.

Mountain High Yoghurt is made with pure crystalline fructose, a natural sweetener with a much lower glycemic index than the cane sugars and high fructose corn syrup used in other brands. Those other sweeteners can cause insulin surges even in healthy children and lead to cravings for more sweet foods.

Mountain High Yoghurt also contains NO artificial sweeteners, and we use just enough crystalline fructose to make our yoghurts taste great. Our yoghurts contain absolutely NO artificial flavors, colors, or starches, and NO synthetic growth hormones.