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Kitty and Puppy English Muffin Faces


A great way to put a smile on your little one’s face at breakfast or snacktime.

  • 3 English muffins
  • 8 blueberries
  • 6 strawberries
  • 12 pretzel sticks
  • ¼ cup Vanilla Mountain High Yoghurt

Cut English muffins in half. Spread about one tablespoon of yoghurt on ½ of an English muffin.

To make the Kitty: Slice one large strawberry in half and place at the top of the yoghurt-covered muffin for the ears. Slice another strawberry into thirds and use to form the mouth. Slice another strawberry in half and use the tip for the nose. Place two blueberries for eyes. Break pretzel sticks in half and insert 3 into each side of the face.

To make the Puppy: Cut ears out of one of the English muffins. Place at the top of the yoghurt covered muffin for the ears. Slice one strawberry in half. Cut off the tip and use for the nose. Slice another strawberry into thirds and use to form the mouth. Place two blueberries for eyes. Break pretzel sticks in half and insert 3 into each side of the face.

Makes 4 servings.

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Nutrition Facts*
 Calories - 220
 Total Fat - 2g
 Cholesterol - 0mg
 Potassium - 76mg
 Sodium - 230mg
 Total Carbohydrates - 26g
 Protein - 5g
 Fiber - 2g
 Calcium - 4.5%
Serving size: 1 muffin.


*Note: All nutritional data calculated using Original Style Mountain High Yoghurt,       unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.

 

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