Prepare and bake cake mix according to package directions in a 9x13-inch pan, substituting the yoghurt for the water. Let cool to room temperature.

To prepare the frosting, while cake is baking, rinse the berries and let dry. Slice the tops off the strawberries and then slice in half. Prior to icing the cake, you may want to lay out four rows of strawberries so that you can select berries of similar sizes to make nice, even rows.

With a spoon, gently combine yoghurt cheese and powdered sugar in a large mixing bowl. Fold in whipped topping. Spread the topping evenly across the cake. Arrange four rows of strawberries for the stripes and use blueberries for the field of stars.

Makes 16 servings.

*To make Yoghurt Cheese, place Plain Mountain High Yoghurt in a cheesecloth-lined strainer. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 oz. of Yoghurt Cheese. To learn more, click here.

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