Great-Tasting Yoghurt in Multiple Sizes and Flavors

From convenient single-serving
cups to economical quarts, you can find a Mountain High Yoghurt to suit your needs—and your cravings!

Mountain High Yoghurt is:

• all natural 
• rbST-free, (NO artificial
  growth hormones)
• billions of live and active cultures in every cup
• gluten-free
• certified kosher
• high in calcium and protein
• a good source of potassium
• smooth and creamy throughout
• and delicious!

Mountain High Yoghurt contains:

• NO artificial sweeteners
• NO high fructose corn syrup
• NO artificial colors
• NO artificial flavors and
• NO preservatives.


The live & active cultures in Mountain High Yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds—they’re what give our yoghurt its deliciously mild tang.

Mountain High is also cultured in the cup you buy it in. Other brands make their yoghurt in huge vats, then introduce other ingredients to help maintain texture when the yoghurt is pumped into little cups. We don’t need to do that! Mountain High is naturally smooth and creamy throughout.

Our Plain varieties are completely unsweetened, and our flavored varieties are sweetened only with crystalline fructose, a low-glycemic natural sweetener, and premium fresh fruits or pure vanilla.

Click the red links on the left to learn about each of our varieties.