How low can you go? How does 0% milkfat sound? If you’re watching your fat intake, Fat Free Mountain High Yoghurt is the smooth and creamy choice. You get high nutrition, low calories, and zero fat, all in one tasty package.

Fat Free Mountain High Yoghurt is:

• all natural
• rbST-free (NO artificial growth hormones)
• billions of live & ative cultures in every cup
• gluten-free
• certified kosher
• high in calcium and protein
• a good source of potassium
• smooth and creamy throughout and
• available in Plain, Vanilla and Strawberry 32-oz. containers, and Plain 64-oz. tubs.

Fat Free Mountain High Yoghurt contains:

• NO artificial sweeteners
• NO high fructose corn syrup
• NO artificial colors
• NO artificial flavors and
• NO preservatives.

Plain is also available in 64-oz. containers. Made with skim milk, Fat Free Mountain High Yoghurt provides at least 40% of the adult DV for calcium and at least 21% of the adult DV for protein per 8-ounce serving. The live & active cultures in Fat Free Mountain High Yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds—they’re what give our yoghurt its deliciously mild tang.

While the majority of fat-free yoghurts on the market are made with artificial sweeteners that can leave a bad aftertaste, ours is not—taste the difference all natural ingredients make and you’ll be glad you treated yourself! Try Fat Free Mountain High Yoghurt in a smoothie or mix it in a bowl with cereal and/or fruit. It’s ideal in no-bake desserts. For a healthy snack anytime, keep a quart in your fridge!

Nutritional Information

• Plain           • Vanilla           • Strawberry