Creamy, Delicious Lowfat

Low in fat but high in flavor and nutrition, Lowfat Mountain High Yoghurt is smooth and creamy. Made with just 1% milkfat, Lowfat Mountain High Yoghurt is:

• all natural
• rbST-free (NO artificial growth hormones)
• billions of live & ative cultures in every cup
• gluten-free
• certified kosher
• high in calcium and protein
• a good source of potassium
• smooth and creamy throughout and
• available in Plain, Vanilla, Strawberry, Raspberry and Lemon 32-oz. containers, and Plain 64-oz. tubs.

Lowfat Mountain High Yoghurt contains:

• NO artificial sweeteners
• NO high fructose corn syrup
• NO artificial colors
• NO artificial flavors and
• NO preservatives.

Every 8-oz. serving of Lowfat Mountain High Yoghurt provides at least 35% of the adult RDA for calcium.  The live & active cultures in Lowfat Mountain High Yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds—they’re what give our yoghurt its deliciously mild tang.

Plain Lowfat Mountain High Yoghurt is unsweetened and also available in 64-oz tubs. Vanilla, Strawberry, Lemon and Raspberry are sweetened naturally with pure crystalline fructose, a natural sweetener with a low glycemic index, and either pure vanilla or premium-quality fruits.

Plain Lowfat Mountain High Yoghurt is unsweetened and makes a great one-to-one recipe substitute for high-fat ingredients such as sour cream, cream cheese, cream, butter, mayonnaise, or even milk. Use it in dips, whisk it into soups, or mix it into sandwich spreads.  Try it on a baked potato or your favorite Mexican dishes for great flavor with no regrets.  It's also great in baked goods.  To learn more, visit our Substitutions page!

Nutritional Information

• Plain           • Vanilla           • Strawberry            • Raspberry