Place pistachios in a food processor and pulse until finely chopped. Add flour, butter, baking powder, baking soda, and salt; pulse several more times until the mixture resembles coarse crumbs.

Add yoghurt and minced herbs; pulse a few times until a ball of dough forms. Remove dough and turn out onto a lightly floured surface. Roll out dough to ½-inch thickness; cut into 2-inch rounds with a cookie cutter or glass dipped in flour. Bake at 400ºF for about 15 minutes until golden brown and a toothpick inserted into scones comes out clean.

Makes about 32 scones.

Click here to view the Next Recipe!