In large glass or ceramic mixing bowl, combine egg, sugar and yoghurt; mix well.

In a separate bowl, sift together flour, baking powder, salt, and nutmeg. Add flour mixture to egg mixture and mix to just combine

Pour batter into 12 greased muffin tins. Bake at 350°F until golden brown, 20-25 minutes.

Meanwhile, prepare the topping: In a small bowl, combine sugar and cinnamon. Place butter in a small bowl and microwave on low just until melted

Remove muffins from oven and then muffin tins. Immediately dip the top of each muffin in the melted butter, then in the cinnamon-sugar mixture to coat the tops. When all muffins have been topped, dip them in the cinnamon-sugar mixture once again. Serve warm. Store leftovers in an airtight container.

Makes 12 servings.

*This recipe has been tested at an altitude of 1,100 feet. For adjustment guidelines for cooking at high altitude (above 3,000 feet), visit our high altitude cooking tips page.

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