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 4 cups shredded Cheddar cheese (16 oz)- 1 ½ tablespoons all-purpose flour
- 1 clove garlic
- 1 cup Plain Mountain High Yoghurt®
- ¼ cup dry white wine
- Dash pepper
- 1 loaf (1 lb) French bread, cut into 1-inch pieces
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In a resealable food storage plastic bag, placed shredded cheese and flour. Shake until cheese is coated with flour.
Rub garlic in bottom and side of fondue pot or heavy saucepan; discard garlic. Add yoghurt to pot, and heat until hot (do not boil).
Gradually add cheese mixture about ½ cup at a time, stirring constantly with whisk over low heat until melted. Add wine, stirring constantly. Add pepper as desired.
Spear bread with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in ¼ cup heated wine.
Makes 8 servings.
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| Calories - 420 |
| Total Fat - 21g |
| Cholesterol - 65mg |
| Potassium - 180mg |
| Sodium - 730mg |
| Total Carbohydrates - 35g |
| Protein - 22g |
| Fiber - 1g |
| Calcium - 35% |
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Serving size: 1/8 of recipe.
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*Note:All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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Recipes 
Cheddar-Yoghurt Fondue
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