Skip to content
Ingredients
- CRUST
-
1 cup flour
-
1⁄2 teaspoon salt
-
1⁄4 cup olive oil
-
1⁄4 cup ice water
- FILLING
-
1 medium red onion (sliced)
-
2 tablespoons olive oil
-
2 teaspoons brown sugar
-
4 eggs
-
1 cup Mountain High yoghurt
-
Salt and freshly ground pepper
-
1 lemon zest
-
6 trimmed asparagus
-
Fresh thyme
- GARNISH
-
1/4 cup soft goat cheese crumbles
-
Fresh sage to taste
-
Fresh thyme to taste
Instructions
-
Mix together flour and salt. Beat in oil and water with whisk until dough consistency is reached
-
Press dough into 9” pie crust pan or or 8×4” rectangular crust pan and set aside
-
Preheat oven to 375
-
Heat oil in skillet and slowly cook the onion slices and asparagus until they start to caramelize then sprinkle with sugar
-
In large bowl beat eggs with yogurt, salt, pepper, and lemon zest
-
Pour egg mixture inside of crust. Spread caramelized onions, asparagus and fresh sage on top of that.
-
Bake for 25-35 minutes, depending on your oven.
-
Serve hot or cold with sprigs of fresh thyme and sage.