An easy way to start the morning without a lot of cleanup. Just bake it, then top it with fresh berries, fruit preserves, warm maple syrup, or powdered sugar.
1 pound Challa bread (about
1 loaf)
8 large eggs
3 cups Plain, Vanilla, Lemon or Raspberry Mountain High Yoghurt
2 tablespoons maple syrup
¼ cup sugar
1 teaspoon kosher salt
1½ teaspoons cinnamon
Cut bread into one-inch cubes and set aside.
Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.
1 pound Challa bread (about 
