yoghurt Banana Bread Recipe

Mountain High Yoghurt's Green Initiative


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Featured Recipe

Smoothies

Cooking With
Yoghurt

Banana Bread

There’s nothing like the aroma of freshly baked banana bread, and this one tastes
great right out of the oven. The yoghurt makes it so light and moist, you'll want to
double it!

½ cup butter, softened
1 cup sugar
2 eggs
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup Plain Mountain High Yoghurt
2 bananas, mashed
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans

In a large glass or ceramic mixing bowl, cream butter and sugar. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.

Add yoghurt, bananas, vanilla, and nuts. Mix on low speed until blended. Pour batter into a 5x9-inch loaf pan lined with parchment paper or greased and floured. Bake at 350ºF for 50 to 60 minutes until golden brown and a toothpick inserted into center of bread comes out clean.

Makes 8 servings or 1 standard-size loaf.

*This recipe has been tested at an altitude of 1,100 feet. For adjustment guidelines for cooking at high altitude (above 3,000 feet), visit our high altitude cooking tips page.

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