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 2 cups Strawberry or
Raspberry Mountain High Yoghurt- 3 cups whipped topping or sweetened whipped cream, divided
- 1 prepared Angel Food Cake, cut into 1" cubes
- 3 10-oz. packages frozen sweetened strawberries, defrosted
- ¼ cup chocolate shavings
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In a large glass or ceramic mixing bowl, fold together yoghurt and 2 cups of the whipped topping. Set aside.
Arrange half of the cake cubes in the bottom of a 3-quart trifle dish or deep glass bowl. Spoon half of the strawberries and their juice over the cake. Top with half the yoghurt mixture. Repeat, using remaining cake cubes, strawberries, and yoghurt mixture.
Spread remaining 1 cup whipped topping over the second yoghurt mixture layer and garnish with chocolate shavings. Cover and chill for 2 to 3 hours before serving.
Makes 12 to 15 servings.
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| Calories - 180 |
| Total Fat - 4.5g |
| Cholesterol - 5mg |
| Potassium - 138mg |
| Sodium - 191mg |
| Total Carbohydrates - 32g |
| Protein - 3g |
| Fiber - 2g |
| Calcium - 10% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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