In a large glass or ceramic bowl, combine oats, flour, baking soda, brown sugar, flaxseed, and whey powder. In a medium mixing bowl, stir together melted butter, honey, yoghurt, nuts, chocolate chips or dried fruit, and bananas. With a spatula, fold wet mixture into the oat mixture. Pour batter into a greased 9x5½-inch loaf pan. Bake at 325°F for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.

Makes 12 servings.

*This recipe has been tested at an altitude of 1,100 feet. For adjustment guidelines for cooking at high altitude (above 3,000 feet), visit our high altitude cooking tips page.

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