Carnitas Tostadas With Chipotle Lime Yoghurt Sauce

This delicious recipe takes 15 minutes start to finish and serves 6. Recipe by Nibbles N Feasts’ Ericka Sanchez.

Ingredients

• CARNITAS
• 2 medium avocados, pitted
• 6 5-inch corn tostadas
• 1 pound pre-cooked pork carnitas, warmed
• 1/3 cup red onion, thinly sliced in rounds
• 1 cup red cabbage, shredded
• 1 Roma tomato, diced
• CHIPOLTE LIME YOGHURT SAUCE
• 1 cup Mountain High Yoghurt, plain
• 1 chipotle chile plus
• 1 tablespoon adobo sauce
• 1 key lime, juiced
• 1/2 teaspoon chicken bouillon powder

Instructions

1. Remove flesh from avocados and mash with a fork. Spread mashed avocado evenly on tostadas.
2. Top each tostada with carnitas, onion rounds, shredded red cabbage, tomato and drizzle with Chipotle Lime Yoghurt Sauce.

1. Place Mountain High Yoghurt, chipotle chile with adobo, key lime juice and chicken bouillon powder in a blender container. Blend until smooth. Transfer to a small bowl or salsa dish to serve. NIBBLES & FEASTS >