Reserve ½ cup of the cooked shrimp; cover and chill until ready to serve. Chop remaining shrimp coarsely.

In a blender or food processor, combine chopped shrimp, yoghurt, broth, mustard, onion salt, and white pepper. Blend or process until smooth.

In a large glass or ceramic bowl, combine shrimp mixture, cucumber, lemon zest, and honey. Cover and chill for 2 to 4 hours to blend flavors. Ladle into individual bowls and garnish with reserved shrimp. Serve immediately.

Makes 4 servings.