Cod Fish with Creamy Yoghurt Paprika Sauce Recipe

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Cod Fish with Creamy Paprika Sauce

A quick and easy fish dish that works great any time of year.

1 tablespoon olive oil
1 large onion, diced
2 pounds cod fish
½ cup low-sodium beef broth
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons fresh lemon juice
1 teaspoon paprika
1 cup Plain Mountain High Yoghurt
1 tablespoon cornstarch
2 tablespoons capers, drained

In a medium sauté pan, heat oil over medium heat. Add onions and sauté for 5 minutes. Add fish and cook for about 10 minutes, turning fish after the first 5 minutes, until fish is firm to the touch and opaque throughout. Transfer fish to a serving dish. Set aside and keep warm.

Add broth, salt, pepper, lemon juice, paprika, yoghurt, and corn starch to the pan. Whisk to combine and cook for about 2 minutes or until thickened. Stir in capers. Pour sauce over fish and serve.

Makes 4 servings.

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