Corn In A Cup

Recipe by Yvette Marquez-Sharpnack.

Ingredients

  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 6 tablespoons butter, per serving
  • 1 1/2 cups Mountain High plain yoghurt
  • 6 ounces crumbled queso fresco
  • Chili powder to taste
  • Salt to taste
  • Mexican hot sauce to taste
  • 1 lime wedge, per serving

Instructions

  1. Place 3/4 cup of corn in a glass, cover, and heat in microwave 2 to 3 minutes.
  2. Add 1 tablespoon of butter and stir to melt the butter.
  3. Mix in 1/4 cup yoghurt.
  4. Top with queso fresco.
  5. Sprinkle with chili powder and salt if desired.
  6. If you like spicy then add a few drops of some hot sauce
  7. Serve with a spoon and lime wedge.

Notes

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corn in a cup