Yoghurt Crostini with Prosciutto Recipe

Mountain High Yoghurt's Green Initiative


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Crostini with Prosciutto

Everything you want in an appetizer: elegant, easy, and delicious.

Sweet Cream:

2 ounces cream cheese
½ cup Mountain High Yoghurt Cheese*
2 tablespoons powdered sugar

Crostini:

24 1-inch slices of toasted baguette
4 pears, cut into ½-inch slices
½ pound prosciutto, cut paper-thin
24 pecan halves, toasted

In a small glass or ceramic bowl, combine cream cheese, yoghurt cheese, and powdered sugar until well blended and smooth.

To make the crostini, place a slice of prosciutto on each toast slice and top with a pear slice. Put a dollop of sweet cream on top of each pear. Garnish each crostini with a pecan half.

Makes 8 servings (24 appetizers).

*To make Yoghurt Cheese, place Plain Original Style Mountain High Yoghurt in a cheesecloth-lined strainer. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 oz. of Yoghurt Cheese. To learn more, click here.

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