Cucumber Yoghurt Salad

Make Mountain High part of your spread at your next barbecue.  It’s a yummy, lighter spin on traditional mayo-based summer fare.

Ingredients

• 3 large cucumbers, peeled
• 1/2 tsp. salt
• 1.5 cups Mountain High Plain Yoghurt (any variety!)
• 2 tsp. lemon juice
• 2 cloves garlic, minced
• Ground pepper (to taste)
• 2 tbsp. chopped fresh parsley
• 1 tablespoon extra-virgin olive oil
• 1 sliced radish
• 1/4 cup chopped chives
• Chopped dill to taste

Instructions

1. Mix all ingredients and serve.