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 1 10-oz. package puff pastry shells, prepared- 1 cup Raspberry Mountain High Yoghurt
- ½ cup powdered sugar
- 1 tablespoon raspberry preserves
- ½ teaspoon lemon zest
- 24 raspberries
- Powdered sugar
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Bake pastry shells according to package directions. Cool.
In a small glass or ceramic mixing bowl, combine yoghurt, sugar, and raspberry preserves. Place 3 raspberries in the bottom of each pastry shell. Spoon yoghurt mixture over raspberries. Place one raspberry on the top of each dessert. Garnish with additional powdered sugar.
Makes 6 servings.
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| Calories - 290 |
| Total Fat - 0g |
| Cholesterol - 00mg |
| Potassium - 81mg |
| Sodium - 260mg |
| Total Carbohydrates - 39g |
| Protein - 6g |
| Fiber - 4g |
| Calcium - 6% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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