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- ½ cup apricot preserves
- 5 shortbread cookies
- 2 cups Vanilla Mountain High Yoghurt
- ½ cup heavy whipping cream, whipped to soft peaks
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Pour the preserves into a small bowl and stir until thinned.
For each of the parfaits, spoon 1 tablespoon of the preserves into a parfait glass. Top with 1 cookie, then some yoghurt, then another layer of preserves. Finish by topping with a dollop of whipped cream.
Makes 5 servings.
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| Calories - 330 |
| Total Fat - 15g |
| Cholesterol - 50mg |
| Potassium - 217mg |
| Sodium - 137mg |
| Total Carbohydrates - 44g |
| Protein - 6g |
| Fiber - 0g |
| Calcium - 20% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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