| |
|
 2 5.1-oz. packages instant vanilla pudding- 5 cups Plain Mountain High Yoghurt
- 4 bananas, sliced*
- 54 vanilla wafer cookies
- 2 cups whipped topping
|
|
|
In a large glass or ceramic bowl, whisk together pudding mix and yoghurt for about 2 minutes to combine well.
To make 6 individual servings, use 9 cookies and 9 slices of banana per serving. For each serving, place one cookie and a banana slice on the bottom of an individual dessert dish. Line the sides with 5 cookies, and then repeat with banana slices. Pour in pudding and top with 3 more cookies and 3 banana slices. Cover and chill for 3 to 4 hours to let the cookies soften. Garnish with whipped topping just before serving.
* To prevent banana slices from turning brown, sprinkle with Fruit Fresh after slicing.
Makes 6 servings.
Click here to view the Next Recipe!
|
|
|
|
|
|
|
|
|
| Calories - 700 |
| Total Fat - 19g |
| Cholesterol - 35mg |
| Potassium - 709mg |
| Sodium - 1040mg |
| Total Carbohydrates -102g |
| Protein - 14g |
| Fiber - 2g |
| Calcium - 35% |
|
|
Serving size: 1 pudding cup.
|
|
*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
|
|
|
|
|
|
| |
|
| |
|
|
Recipes 
0 Comments