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 1 3-oz. package of cream cheese, at room temperature - 1/4 cup of packed brown sugar
- 1 cup Plain Mountain High Yoghurt
- 1/4 cup of English Toffee bits
- 3 or 4 tart apples, cored and sliced
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In a small glass or ceramic bowl, cream together softened cream cheese and brown sugar with a stick mixer with whisk attachment until well blended.
Add yoghurt and mix just until blended. Stir in toffee bits. Transfer to a glass or ceramic serving bowl or individual bowls and serve immediately. Dip apple slices into yoghurt mixture.
Makes 6 servings.
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| Calories - 210 |
| Total Fat - 9g |
| Cholesterol - 25mg |
| Potassium - 235mg |
| Sodium - 110mg |
| Total Carbohydrates - 30g |
| Protein - 4g |
| Fiber - 2g |
| Calcium - 10% |
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Serving size: 2 tablespoons.
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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Recipes 
Leslie makes this comment
Friday, 02 July 2010