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 12 ounces part skim ricotta cheese- 2 teaspoons vanilla
- 1 pound powdered sugar
- 16 ounces Mountain High Yoghurt Cheese*
- ½ cup mini chocolate chips
- 12 cannoli shells
- Cocoa powder and additional powdered sugar for garnish
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In a large glass or ceramic mixing bowl, beat ricotta cheese until creamy. Add vanilla and powdered sugar. Beat well. Gently fold in yoghurt cheese and mini chocolate chips.
Transfer mixture into a piping bag fitted with a large tip. Pipe mixture into each side of each cannoli shell to fill it completely. Garnish with cocoa powder and additional powdered sugar.
Makes 12 servings.
*To make Yoghurt Cheese, or Greek Yoghurt, place Plain Original Style Mountain High Yoghurt in a strainer lined with coffee filters or cheesecloth. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 oz. of Yoghurt Cheese. To learn more, click here.
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| Calories - 330 |
| Total Fat - 10g |
| Cholesterol - 25mg |
| Potassium - 70mg |
| Sodium - 150mg |
| Total Carbohydrates - 54g |
| Protein - 6g |
| Fiber - 0g |
| Calcium - 10% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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