Heat oven to 425°F. Place pie crust in a tart pan, trimming to fit if necessary. Cover with foil and weigh down with pie weights, beans or rice. Bake 10 minutes. Remove foil and cook 3-4 more minutes. Remove and cool.

Whisk yogurt, egg yolks, orange zest, brown sugar, honey and cardamom in a bowl. Pour into cooled pie shell and top with figs.

Bake 30-35 minutes until just starting to brown and custard is set.

Serve with whipped cream or crème fraiche. 

Tips: You can substitute berries for the figs.
When choosing figs select ones that are plump but not too mushy.

Makes 8 servings.

Click here to view the Next Recipe!