Yoghurt Easy No-Bake Cheesecake Recipe

Mountain High Yoghurt's Green Initiative


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Featured Recipe

Smoothies

Cooking With
Yoghurt

Easy No-Bake Cheesecake

The name says it all! Perfect for guests arriving on short notice. Dress it up or down.
For a “turtle” topping, use chocolate sauce, caramel sauce, and toasted pecans.

1 envelope unflavored gelatin
1/4 cup boiling water
2 8-oz. packages cream cheese,
at room temperature
½ cup sugar
1 cup Vanilla, Lemon or Raspberry Mountain High Yoghurt
1 prepared 8” graham cracker pie crust

Empty the gelatin into a small bowl, pour in the boiling water, and stir until gelatin dissolves thoroughly. Set aside.

In a medium glass or ceramic bowl, use an electric mixer to blend cream cheese and sugar until smooth. Fold in yoghurt. Stir gelatin again and fold into cream cheese mixture until incorporated.

Spoon mixture into pie crust, cover, and chill for 2 to 3 hours. Serve plain or topped.

Makes 6 servings.

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