Fall Pumpkin-Yoghurt Dip

The beginnings of an easy fall dip, perfect for any dinner party. Recipe by A Cozy Kitchen’s Adrianna Adarme. Serves 6-8.

Ingredients

• 3/4 cup plain Mountain High Yoghurt
• 1/2 cup pure pumpkin puree
• 1/4 cup maple syrup
• 1/4 teaspoon ground cinnamon, plus more for topping
• Pinch of ground cloves
• Pinch of ground ginger
• Pinch of salt
• Apple slices and crackers, to serve

Instructions

1. In a large bowl, whisk together the Mountain High Yoghurt, pumpkin puree, maple syrup, spices and salt until smooth and completely combined. Place in a serving bowl and serve with slices of apple and crackers.