Frozen Yoghurt Hawaiian Pie Recipe

Mountain High Yoghurt's Green Initiative


	Home \| FAQ \| Contact Us \| Food Service \| About Mountain High \| For Brokers

Featured Recipe

Smoothies

Cooking With
Yoghurt

Frozen Hawaiian Pie

A delightful finale for any meal. You can almost hear the waves….

1 1/3 cups flaked coconut, toasted and divided
1½ cups vanilla wafer cookie crumbs
½ cup butter, melted
1 8-oz. package cream cheese,
at room temperature
1 cup Vanilla Mountain High Yoghurt
1 8-oz. can crushed pineapple,
well drained
¼ cup frozen pineapple-orange juice concentrate, thawed
2 tablespoons honey
1 teaspoon fresh orange zest
1/3 cup chopped macadamia nuts
1 cup heavy whipping cream,
whipped to soft peaks

Reserve ½ cup of the coconut. In a medium bowl, combine remaining coconut, crumbs, and butter. Press into a 9-inch pie plate. Bake at 350ºF for 8 minutes. Allow to cool completely.

In a large glass or ceramic mixing bowl, beat cream cheese until fluffy. Mix in remaining ingredients except whipped cream. Cover and chill for 30 minutes, then fold in whipped cream.

Spoon mixture into cooled crust. Freeze 6 hours or until firm. Remove from freezer 30 minutes before cutting and serving.

Makes 8 servings.

Click here to view the Next Recipe!