Fruit & Yoghurt "Pizza" Recipe

Mountain High Yoghurt's Green Initiative


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Cooking With
Yoghurt

Fruit & Yoghurt "Pizza"

A great way to get those daily fruit servings in! Do it up fancy or let the kids decorate
this “pizza” with strawberries, bananas, pineapple, kiwifruit, or other favorites.

½ cup butter, softened
¼ cup firmly packed light brown sugar
1 cup all-purpose flour
½ cup chopped pecans
¼ cup quick-cooking oats
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 8-oz. package cream cheese,
at room temperature
1 cup Vanilla, Lemon or Raspberry
Mountain High Yoghurt
1 teaspoon vanilla extract
Assorted fresh fruit slices or chunks

In large mixing bowl, beat butter and sugar until fluffy. Add flour, pecans, oats, baking powder, and cinnamon. Mix well.

On lightly greased 12-inch pizza pan or baking sheet, press dough into a 12-inch circle, forming rim around edge. Bake at 375ºF for 10 to 12 minutes or until golden brown. Allow to cool completely.

In a small glass or ceramic bowl, beat cream cheese until fluffy; fold in yoghurt and vanilla. Spoon evenly over cooled crust. Arrange fruit on top. Cover and chill for 2 to 3 hours before serving. Refrigerate leftovers.

Makes 8 servings.

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