Green Bean Casserole made with Yoghurt Recipe

Mountain High Yoghurt's Green Initiative


	Home \| FAQ \| Contact Us \| Food Service \| About Mountain High \| For Brokers

Featured Recipe

Fruit Granola Parfait

Cooking With
Yoghurt

Green Bean Casserole

A modern spin on a traditional family favorite, with less sodium.

1 tablespoon butter
1¾ cups sliced mushrooms
1 cup Plain Mountain High Yoghurt
2 tablespoon all-purpose flour
1 8 oz. package French-cut frozen green beans, thawed
1 tablespoon sugar
½ teaspoon kosher salt
¼ teaspoon black pepper
1 1/3 cups canned French-fried
onions, divided

In a medium skillet over medium-high heat, melt butter and sauté mushrooms for about 4 to 5 minutes. Remove from heat.

In a large glass or ceramic bowl, combine yoghurt with flour. Add green beans, sugar, salt, pepper, and cooked mushrooms. Mix well. Add half of the fried onions and mix well. Pour into a 1½ -quart casserole dish. Top with the remaining fried onions. Bake at 350ºF for about 30 minutes, until bubbly around edges.

Makes 4 servings.

Click here to view the Next Recipe!