Guac-A-Moo-Le

Who knew guac could have even better moo-ves? This recipe is a creamy and delicious alternative to traditional guacamole and a perfect topping for fish tacos or as an appetizer at your next gathering.

Ingredients

• 1 large avocado
• 1 cup Mountain High original or lowfat plain yoghurt
• 1 tablespoon fresh lime juice
• 1 clove garlic, finely chopped
• 1 medium tomato diced (Roma or from garden)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 Red or Green jalapeño thinly sliced
• 1 tbsp. chopped cilantro (from garden if you have one)

Instructions

1. Cut avocado lengthwise in half, remove pit and peel
2. Mash avocado gently (leaving chunks) with a fork
3. Fold in yoghurt, tomato, salt, pepper, limejuice and garlic
4. Garnish with sliced jalapeño and cilantro