Heat pizza crust according to package directions.

Meanwhile, in a medium sauté pan, heat olive oil over medium heat. Add mushrooms and garlic. Cook for about 4 minutes and remove from heat. Toss in greens and turn with a spatula until greens wilt slightly, about 1 minute. Transfer warm ingredients directly onto hot pizza crust. Top with dollops of yoghurt cheese, tomatoes, and parmesan. Heat under a broiler for 2 or 3 minutes until cheese melts. Serve immediately.

Makes 6 slices.
*To make Yoghurt Cheese, place Plain Original Style Mountain High Yoghurt in a cheesecloth-lined strainer. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 oz. of Yoghurt Cheese. To learn more, click here.

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