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 1 32-oz. container of Plain or
Raspberry Mountain High Yoghurt- 1 8-oz. package of strawberry gelatin
- Non-stick cooking spray
- 8 strawberries, sliced
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Mix yoghurt and gelatin in a medium glass or ceramic microwave-proof bowl. Microwave on medium power for 2 minutes or until the gelatin is completely dissolved, stirring after the first minute.
Spray a 9-inch pie plate with cooking spray and pour yoghurt mixture into it. Top with sliced strawberries. Cover and chill for 3 hours or until set.
Makes 8 servings.
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| Calories - 200 |
| Total Fat - 4g |
| Cholesterol - 15mg |
| Potassium - 282mg |
| Sodium - 190mg |
| Total Carbohydrates - 35g |
| Protein - 8g |
| Fiber - 0g |
| Calcium - 20% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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