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 1 pound Challa bread (about
1 loaf)- 8 large eggs
- 3 cups Plain, Vanilla or Raspberry Mountain High Yoghurt
- 2 tablespoons maple syrup
- ¼ cup sugar
- 1 teaspoon kosher salt
- 1½ teaspoons cinnamon
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Cut bread into one-inch cubes and set aside.
Beat eggs in a large glass or ceramic mixing bowl. Add yoghurt, syrup, sugar, salt, and cinnamon, mixing well. Add cubed bread and stir to coat all pieces well. Pour into a greased 13x9-inch pan. Cover with plastic wrap and refrigerate overnight. Bake at 350°F for about 30 minutes or until golden.
Makes 12 servings.
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| Calories - 170 |
| Total Fat - 6g |
| Cholesterol - 125mg |
| Potassium - 168mg |
| Sodium - 320mg |
| Total Carbohydrates - 22g |
| Protein - 8g |
| Fiber - 1g |
| Calcium - 10% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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