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 2 cups peeled, shredded daikon radish- ¼ teaspoon kosher salt
- 2 tablespoons red onion, minced
- ½ cup Plain Mountain High Yoghurt
- 1 teaspoon sugar
- 1 tablespoon orange marmalade
- 1 tablespoon heavy cream
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon minced parsley
- 1 cup thinly sliced red radish
- 1 cup thinly sliced fennel
- ½ cup corn kernels (about 1 ear)
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Shred daikon in a food processor or on a large grater. Place in a colander and sprinkle with ¼ teaspoon salt, and toss to distribute salt. Let radish drain while preparing remaining ingredients.
In a medium glass or ceramic bowl, combine red onion, yoghurt, sugar, marmalade, cream, salt, pepper, and parsley, mixing well.
In a separate large glass or ceramic bowl, combine drained daikon, red radish, fennel, and corn. Pour dressing over vegetables and mix well. Serve immediately.
Makes 4 servings.
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| Calories - 90 |
| Total Fat - 3.5g |
| Cholesterol - 10mg |
| Potassium - 273mg |
| Sodium - 284mg |
| Total Carbohydrates - 13g |
| Protein - 3g |
| Fiber - 2g |
| Calcium - 8% |
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*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
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