Prepare cake according to package directions, substituting vanilla yoghurt for the water. Bake cake in two greased and floured 9-inch round cake pans. Cool completely.

Follow template to cut cake to make the ears, bow tie, and face (download printable template here).

Frost pieces separately with the white frosting. Use the pink frosting to create the inside of the bunny ears. Place the blue almonds on the cake for eyes and complete with black gel frosting. Pipe on the nose and mouth with pink frosting using a pastry bag or a sandwich bag with the corner snipped off. Decorate the bow using the pink and yellow frosting and purple sugar.

Assemble all parts on a large platter or cake board. Add coconut around the outer edges of the cake.

Makes 16 servings.

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