Tastes so decadent, you’ll forget it’s good for you.
4 cups Plain Mountain High Yoghurt
1 cup chopped pecans, toasted
1 cup pure maple syrup
1 teaspoon vanilla extract
1 cup packed brown sugar
In large glass or ceramic bowl, combine ingredients. Mix well. Pour into 1½-quart or larger ice cream freezer. Freeze according to manufacturer’s instructions. Store in freezer. (For a 1-quart freezer container, use 3 cups yoghurt, ¾ cup pecans, and ¾ cup maple syrup.)
4 cups Plain Mountain High Yoghurt
