| |
|
 3 cups Vanilla, Strawberry or Raspberry Mountain High Yoghurt- ¼ Strawberry or Blueberry Preserves
|
|
|
Spoon some yoghurt into the bottoms of cone-shaped paper cups. Add a small dollop (about one teaspoon) of berry preserves to each. Using a toothpick, swirl the preserves into the yoghurt. Repeat layers to fill cones. Insert a popsicle stick into each, and place cones in cups to keep them upright in the freezer. Freeze until solid, about two hours. Remove cones from cups before serving.
Makes 6 (4-ounce cones)
Click here to view the Next Recipe!
|
|
|
|
|
|
|
|
|
| Calories - 150 |
| Total Fat - 3.5g |
| Cholesterol - 15mg |
| Potassium - 230mg |
| Sodium - 70mg |
| Total Carbohydrates - 24g |
| Protein - 6g |
| Fiber - 0g |
| Calcium - 20% |
|
|
|
Serving size: 1 swirl pop.
|
|
*Note: All nutritional data calculated using Original Style Mountain High Yoghurt, unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.
|
|
|
|
|
|
| |
|
| |
|
|
Recipes 
0 Comments