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Curried Apple Dip

A refreshing alternative to the same old onion dip. Expect guests to ask for the recipe.

  • 1½ cups Vanilla Mountain High Yoghurt
  • 1 cup shredded apple
  • 1/3 cup shredded sharp cheddar cheese
  • ¼ cup finely chopped nuts
  • ¼ cup raisins
  • ¼ teaspoon curry powder

In a medium glass or ceramic bowl, combine all ingredients. Stir gently until well blended. Cover and chill 2 hours to blend flavors.

Serve with apples, assorted raw vegetables, or crackers. Refrigerate leftovers.

 

 

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Nutrition Facts*
 Calories - 110
 Total Fat - 5g
 Cholesterol - 10mg
 Potassium - 164mg
 Sodium - 60mg
 Total Carbohydrates - 13g
 Protein - 4g
 Fiber - 1g
 Calcium - 10%
Serving size: 1¼ cups.


*Note: All nutritional data calculated using Original Style Mountain High Yoghurt,       unless otherwise indicated in ingredient list. To lower fat and calorie totals, use Lowfat or Fat Free Mountain High Yoghurt.

 

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