Cut pasty sheet in half lengthwise. Place one half on a sheet pan and prick with a fork.

In a medium glass or ceramic bowl, combine strawberries, cherries, yoghurt cheese, sugar, and vanilla extract. Spoon mixture onto pastry sheet, leaving a half-inch border around the edges.

With a sharp knife, cut half-inch slits in the remaining half of the pastry dough, about every two inches, again leaving a half-inch border around the edges.

Brush the edges of the pastry dough on the sheet pan with egg white. Gently place the cut pastry sheet on top of the other. Use a fork to seal the edges all the way around. Bake at 400°F for 15 to 20 minutes or until golden. Cool slightly, garnish with powdered sugar, and serve warm.

Makes 4 servings.

* To make Yoghurt Cheese, place Plain Original Style Mountain High Yoghurt in a cheesecloth-lined strainer. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 ounces of Yoghurt Cheese. To learn more, click here.

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