If you have an allergy to gluten, you know how challenging it can be to avoid foods that contain gluten. This full-day menu offers a variety of tasty dishes you can relish without worry. See how many become new favorites!

To learn more about Mountain High and gluten-free foods, click here.

Note: Consult with your doctor before starting any diet regimen, to avoid any potential health risks. Nutritional counts are calculated based on a diet of 2,000 calories
per day for the average adult. This suggested menu is a sample of a one-day regimen; it can be modified to accommodate your specific caloric needs. To find other recipes that may meet your dietary needs and restrictions, please explore our Recipes section.