In a small glass or ceramic bowl, combine cream cheese, yoghurt cheese, and powdered sugar until well blended and smooth.

To make the crostini, place a slice of prosciutto on each toast slice and top with a pear slice. Put a dollop of sweet cream on top of each pear. Garnish each crostini with a pecan half.

Makes 8 servings (24 appetizers).

*To make Greek Yoghurt, place Plain Original Style Mountain High Yoghurt in a strainer lined with coffee filters or cheesecloth. Set strainer in a bowl, cover bowl with plastic wrap. Drain for at least 24 hours. Two cups of yoghurt will make about 8 oz. of Yoghurt Cheese. To learn more, click here. 
 

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