Mexican Fruit Cocktail With Sweet Lime Yoghurt

Recipe by Yvette Marquez-Sharpnack

Ingredients

• SWEET LIME YOGHURT
• 1 cup Mountain High plain yoghurt
• 1/4 cup coconut milk
• 1 tablespoon honey
• Zest and juice of 1/2 lime
• FRUIT COCKTAIL
• 1 small ripe papaya, peeled, seeded, and chopped
• 1 large ripe mango, peeled, pitted, and chopped
• 1 Pineapple, peeled, and chopped
• Pomegranate seeds

Instructions

1. Mix together the yoghurt, coconut milk, honey, and lime zest and juice in a medium bowl.
2. Cover and refrigerate until ready to serve.

1. Add the papaya, mango, pineapple, and pomegranate seeds in a large bowl.
2. Gently mix the fruit and serve with the sweet lime yoghurt. MUY BUENO >