Naan

Beautiful rainbow carrots ready to be roasted in the oven with earthy spices and paired with tangy Mountain High Yoghurt.

Ingredients

• 2 cups all purpose flour
• 2 tablespoons spoon vegetable oil
• 1/2 teaspoon of sugar
• 1 teaspoon salt
• 1 tablespoon or 1/2 packet yeast
• 1/3 cup room temperature Mountain High Yoghurt

Instructions

1. Mix all ingredients and add a touch of warm water as needed to make the dough firm.
2. Form a large ball and brush with oil. Cover and let it rise on counter top for 6 to 8 hours.
3. Divide the dough into 8 balls. Roll out to egg shape and place on a baking sheet. Broil in oven for 3-4 minutes until top is golden brown.
4. Brush with butter and turn naan for 1-2 minutes until done.
5. Serve hot from the oven.